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your last meal!
rebecca n-b (g) of tucson, az, but originally from indianapolis, indiana, december 10, 2003
the menu:
breakfast--My homemade biscuits n gravy, 2 slices bacon, and 1/2 gallon chocolatemilk, and a newport to smoke afterwards
lunch--2 taco's from taco bell(only meat n cheese n sour cream) 44 oz mountain dew, 2 white castle's no onions with cheese, chili with cheese and cheese fries from steak n shake, glass of milk , and 2 more newports to smoke
snack--crazybread from little ceaser's and another mountain dew, and of course another smoke but this time make it a camel turkish jade
dinner--16 oz steak medium rare with plenty of a-1 steak sauce, loaded baked potato, (2)biscuits w/apple butter, coca-cola, green-beans with red potatoes and bacon in them, some of my mom's homemade choclate chip cookies,milk.home made mac n cheese,a white russian, a mudslide extra shot of vodka,3 newports to smoke
dessert--some sherbert orange and lime, and a slice of choclate pie with cool whip, a captain morgan and sprite, a bumpy face segrams gin mixed with hawaiian punch, 2 vicodin 750's, 2 morphiene pills, 2 oxycode, 2 loratabs, and 1/2 pack of newports, 1/2 pack of camel turkish jades, then f*ck it let them take me----if I am even conscious to know what's bout to happen..
sandi f. from arizona, december 10, 2003
the menu:
grilled salmon in garlic butter sauce, steamed broccoli with seasoned salt roasted baby potatoes with butter, burnt English muffin with orange marmalade;
beverage: raspberry ice tea; dessert: pumpkin pie with vanilla bean ice cream, with a Starbucks capuccino.
nancy l. from chicago, december 10, 2003
the menu:
one porterhouse steak BLOODY.(lop it's horns and hooves, wipe it's ass and send it on by!), Alaskan king crab legs with lemons and clarified butter, 2 dozen baked clams(not too salty), 1 boston cream pie, 1 homemade deepdish apple pie, 1 tub of the best frozen custard there is, 3 cans of room temp spaghettios, hot baked gonella bread with loads of butter and garlic, 1 gallon of Mr. Pibb, 1 gallon of Green River- both sodas have to be nearly icing up!!!, 1 lbs of Fanny Mae mallow dips, 2 8 oz lobster tails (Australian of course), large bowl of boushala( an Assyrian dish), a bowl of golden dole pineapple and finally, 8 oz of liquid morphine to wash it all down with!!
ninja from chicago, december 10, 2003
the menu:
OK....here goes...a "Butter Bowl", which comes from Maine, which is Maine lobster tail shredded in a bowl of melted butter, 1 gallon of Greek Lemon Rice soup, 2 Double Cheeseburgers (w/o pickles) from White Castles, a Sanfrancisco Melt and a large order of onion rings from Steak 'N Shake, 6 ice-cold bottles (24 oz.) of Pepsi, and 12 Cheddar Biscuits from Red Lobster. Then, since my heart will have already stopped beating from all the cheese and butter, I'll be good to go!
tim a. from kitchener, ontario, canada, december 5, 2003
the menu:
caesar salad, full rack of pork back ribs smothered in texas bold bbq sauce, baked potato topped with sour cream, bacon bits and shredded cheddar cheese large glass of iced tea, slice of cheesecake topped with apple crisp and drizzled with caramel sauce.
ed s. from bradford, ontario, december 5, 2003
the menu:
a 16 oz. Keg New York striploin, medium, Chicago syle. Lobster tails with garlic butter sauce and a scewer of jumbo tiger shrimp, baked potato with onions, bacon and tons of sour cream. For desert Cherry cheescake smothered in caramel sauce. Nothing to fancy just some good old eats!!!
anthony d, of los angeles., december 5, 2003
the menu:
1 oz. chilled Beluga caviar, served with onions, creme fraiche, bellinis, 1 Caesar salad, 12 oz. broiled lobster tail w/melted butter, 1 rack of lamb cooked medium rare, encrusted with herbs, Garlic mashed potatoes, lightly mesquite-grilled, vegetables, vanilla creme brulee with raspberries, 1 bottle of Cristal .
bill q. from New F'n York City, december 5, 2003
the menu:
Dim Sum from Mandarin Court Chinatown, Hot pastrami sandwich from Katz's (Harry Met Sally restaurant orgasm scene), A steak (medium) creamed spinach & baked potato from Peter Lugers, Kasha knish from Yonna Shimial's on Houston (“How-ston� not “U-ston�) (Ed. Note: something went awry in the e-mail), Strawberries and cream from the Plaza and all the Rheingold (NYC brew) beer I can drink. Keep all the fried chicken and Dr. Pepper
d.g. from georgia, december 5, 2003
the menu:
lobster tail served with a side of chilled boiled shrimp and cocktail sauce, greenleaf salad w/ red-wine vinegarette dressing, hot garlic rolls and melted butter, gin martini (bombay sappire) served shaken on the rocks w/ green olives.
donna m. from atlanta, ga, december 2, 2003
the menu:
One large beef bowl from Yoshinoya, One Ultimate Cheeseburger from Jack-in-the-Box, a pieces of my mom’s fried bread, 2 scoops of World Class Chocolate from Baskin Robbins and a large McDonald’s coke (gotta be McDonald’s).
donna m. from atlanta, ga, december 2, 2003
the menu:
One large beef bowl from Yoshinoya, One Ultimate Cheeseburger from Jack-in-the-Box, a pieces of my mom’s fried bread, 2 scoops of World Class Chocolate from Baskin Robbins and a large McDonald’s coke (gotta be McDonald’s).
preston d. of florida, december 2, 2003
the menu:
a hot virgin topped with white wine cream sauce! (Ed. Note: This is not exactly the way Preston worded his request).
jon p. of dallas, tex.., december 2, 2003
the menu:
Three enchiladas - chicken, beef & cheese, A bowl of shrimp & sausage jambalaya, Bacon cheeseburger & Vanilla bean Blue Bell ice cream on peach cobbler .
Salvador B. Jr. of past unknown, november 21, 2003
the menu:
1) One California burrito from Colimas in San Diego, CA
2) One bag of Cheetos (Crunchy)
3) Two Arizona Iced Teas (One Lemon and One Raspberry)
4) One pint of Ben and Jerry's New York Super Fudge Chunk
Jennifer H., from Elon, North Carolina way, november 21, 2003
the menu:
Chicken alfredo from Carrabba's, chicken chalupa from Taco Bell with just chicken and cheese, 20 oz. Coke, 20 oz. Mountain Dew, and for dessert: banana pudding, and Dessert Rosa from Carrabba's.
amy r. of parts unknown, november 21, 2003
the menu:
- one generous helping of stir-fried vegetables (broccoli, water chestnuts, carrots, leeks, mushrooms, bamboo shoots, miniature corn [cobs], and snow pea pods) slathered in a nice, delicate white sauce that consists of chicken or oyster stock,
- one carton of steamed white rice to accompany the said vegetables,
- cream-soaked linguini / vermicelli with veal sauteed with white wine, garlic, lemon, capers, and fresh mushrooms (as if they would go out of their way, but hey, i don't plan on committing any act of violence in the near future, so i don't think i need to worry),
- two steak shish-kabobs with red onion and bell peppers,
- a few slabs of grilled chicken imbued with a mixture of lime, cayenne pepper, and shiner blonde (would that count as alcohol consumption, i wonder?),
- a pint of dreyer's "dreamery" chocolate peanut butter chunk ice cream,
- a 32 oz. jug of "indian summer" apple juice [for sentimental value] (gah, i'm an advertiser's wet dream), and
- a cup of hot tea with two teaspoons of both sugar and half-and-half.
Cindy M. from the Show Me State, november 21, 2003
the menu:
Fruit salad (tangerines, grapes, pineapple, plumes, strawberries, banana, peach, pear, and any other "salad" fruit), spinach wrap (soy cheese w/lettuce, tomato, sprouts, pine nut spread, and cucumbers), 3 pickles (wedges), key lime pie w/ lme garnish, and hot jasmine tea.
Pissed from makesmeangry.com, october 29, 2003
the menu:
two big burritos, the two pound kind! 2 Tacos, a 2 liter of Coke, some jalapeno peppers, a whole boston cream pie, and for desert I would have a couple of steak fajitas.
Klownzo in Minneapolis, Minnesota, october 29, 2003
the menu:
2
1/2 pound of rumaki, 1/2 raw onion. 1/4 chitterlings, 2 Taco Bell chili cheese burritos, and 3 scoops of mint chocolate chip ice cream. Put all of the ingredients in a blender and blend well. Hopefully Iwill blow chunks on the last walk.
Footnote: My last words would quote Johnny Garrett in Texas... "to my friends and family I love you... The rest of the world can kiss my ass"
Chris A. of St. Louis, MO, october 29, 2003
the menu:
16oz juicy fat steak (no bone, no fat) + bake tator, sour cream, chives & xtra butter; candied yams + cold turkey breast on white with mayo; chicken & seafood alfredo fettucini & cheese tortellini; Taco Bell: nachos supreme + 2 taco supremes + chicken soft taco supreme; Steak n Shake: 2 large cheese fries + double steak burger with lettuce, tomato, pickle, onion, mayo and mustard + cup of chili; chicken fried chicken with white gravy + fried chicken breast + mashed tators, gravy & corn; potato skins, shrimp cocktail, cheese sticks & toasted ravioli with marinara sauce; Olive Garden: calamari with marinara sauce, & 2 orders of mussels; Chili's: southwestern eggrolls + corn on cob; Jacks pepperoni pizza & Dominos pepperoni & pineapple on thin crust pizza; chicken caesar salad; sweet n sour chicken, crab ragoon (4) + egg rolls (3) with sweet n sour sauce; Grandma's pot roast with carrots & xtra tators + taco plate & tortilla chips + debris and toasted rolls + chicken rice n roni + tuna noodle casserole; deer salami, cheddar cheese and HiHo crackers; scrambled eggs, ham & cheese omelet, Denny's covered and smothered hash browns, toast with butter and grape jelly, bowl of malto meal with brown sugar and brown sugar oatmeal; White Castles: lg. choc. shake + double cheese burger + cheese fries; bowl of rice chex cereal and milk; DQ: lg. banana pudding blizzard; orange; scoop of mint choc. chip & choc. chip cookie dough ice cream in waffle cone (Six Flags); plain cheese cake; fresh strawberries and powdered sugar; moist choc. cake (no icing) & vanilla ice cream; root beer float; 2L cherry coke with ice; sweetened tea; & finally 1 gallon 2% milk.
Clare of Fairview Heights, IL, october 29, 2003
the menu:
A dozen fried shrimp with cocktail sauce, one order of crab ragoon with sweet and sour sauce, one order of fried rice with soy sauce, nacho supreme from Taco Bell, chicken soft taco supreme from Taco Bell, chicken mcnuggets with honey and bbq sauce, 5 orders of cheese fries from Steak n' Shake, one pint of Ben and Jerry's Uncanny Cashew ice cream, 2 cheese enchiladas, one chicken quesadilla, sour cream, one large BBQ chicken Hawaiian Pizza from Papa Johns, chicken fried chicken with white cream gravy, one turtle cheesecake from the Cheesecake Factory, one pint of Rocky Road ice cream, five toasted ravioli, five potato skins, one gooey butter cake, chocolate chip cookies (hot out of the oven), gallon of 2% milk, one bacon cheese burger from Burger King, one roast beef and cheddar sandwich from Arby's, one box of Coca Puffs cereal, one order of smashed potatos with lots of butter and cheddar cheese, some grapes, a chocolate malt,one chocolate frosty from Wendy's, lots of Cherry Coke and finally one bag of Milky Way candy bars.
Katie K., Sydney, Australia, october 4, 2003
the menu:
2 McDonalds Cheeseburgers, Small Fries, Medium Diet Coke, Large bottle of Dr Pepper, 4 Dairy Milk chocolate blocks and 1 bar of Peanut Brittle...hopefully i shall never have to request this...
Martin N., Oneco, Connecticut, october 4, 2003
the menu:
a 32 oz london broil with A-1 Steak sauce and sautee`d onions, a 2 quart pitcher of grape Koolaid, a caeser salad with some thousand Island dressing, nachos, and bazooka bubble gum.
Stu R., N. Stoke, Okon, UK, october 4, 2003
the menu:
Starter--Duck Foie Gras with Cointreau jam and olive oil croutons
Second Course: Coq au Vin with thyme-and-rosemary-roasted new potatoes
Main course: Steak and ale pie with honey roast carrots, garlic-stirfried greens and mustard mash
Breather: Warm bacon and fennel salad with girolles and creme fraiche
Dessert: Hard Brie, Y-fenni Cheddar, Emmental, Jacobs Cream Crackers Treacle Tart and home made custard!!
Richard V. of Windsor, Ontario, Canada , october 4, 2003
the menu:
A lamb medallion (medium rare), a Dr. Pepper on the rocks, one slice of a Supreme Lovers pizza from Pizza Hut, one of those little tubs of Haagen Daaz
ice cream (vanilla), some onion rings, fetticini alfredo, and half a Subway Southwestern Steak Sub with no olives, extra hot peppers. To top it
off, I would want a sprig of parsley to make my breath nice, along with a single S-Mint.
Alternately, if I wasn't feeling up to a large meal, I would request a bowl of Campbells Cream of Mushroom Soup, made with 2% Milk, piping hot with
some Cayenne Pepper, Fresh Ground Black Pepper, and Salt on the side. A few saltines and the Dr.Pepper would accompany.
.
Joe D. of the Columbus, Ohio area..., september 26, 2003
the menu:
16 oz prime rib with horseradish from a local steak house in Columbus, Ohio, followed by two or three dozen breaded shrimp. Wasabi-garlic mashed potatoes with butter, candied sweet potatoes, corn on the cob, and asparagus with lemon butter sauce. I’d need four diet Pepsi’s with lots of ice to wash that all down. In my second course I’d want a thick slice of meaty, deep-dish lasagna with garlic toast. The meal would be capped off with the apple bread pudding from Gordon Biersh, another diet Pepsi, and a cup of the darkest, richest espresso anyone can find. It’s sort of sad that such a perfect meal will probably just come right back up at zero hour, but c’est la vie..
Barbara B. of parts unknown..., september 26, 2003
the menu:
No way could I even think of eating for weeks before my execution. Forget it, it's not going to do anything anyway.
Vanessa of parts unknown....who is surprised and dismayed at all the Dominoes Pizza, september 26, 2003
the menu:
That is NO last meal. mine would be a gallon of tequila followed by MY homemade lasagne (because there is none better, ANYWHERE). then 2 steamed artichokes with hollandaise and a large piece of strawberry cheesecake. don't wanna be too full when i die! (oh, no alcohol??????????? make that 4 artichokes) .
Ben M. of parts unknown (parts unknown must be a very crowded place)..., september 26, 2003
the menu:
3 chopped bar-b-que sandwiches with pickles and extra sauce, 1 gallon cole slaw, 1 gallon Bushes baked beans, 1 large chicken fried steak with white gravy, English peas, mashed potatoes. 1 loaf garlic French bread, 1 large pepperoni thin crust dominoes pizza, 1 gallon of marinara sauce with a dozen cheese bread sticks. 1 keg of Ice House and a bottle of Tarantula Tequila, and a carton of Camel Lights.
Ciro C. of Toulouse, France, september 11, 2003
the menu:
Antipasti with one slice of Parma ham, canned-artichokes (Italian style) and assorted pickles to wake up my not-too-dead stomach. A small bowl of minestrone soup, a small serving of baby-lettuce salad with chopped nuts, sliced palm-tree hearts, roquefort cheese, balsamic vinegar and a fresh soft bun with butter would do the warm-up, following by an entrée of 2 lb lean pork-loin roasted to perfection with onions and four medium skim-less potatoes in a real wood-oven (it all must be, literally, swimming in Portuguese extra-virgin olive oil), no greenies and boring carrots please, but instead; a side-order of very hot steamed garlic rice (Brazilian style). Finally, to keep the stylish last meal, some creamy camembert cheese with a couple of crackers would precede the desert of frozen-vanilla & champagne biscuit cake, with half-melted Toblerone chocolate on the top. 4 cans of Classic Coke and 2 expressos.
Tyler H. of parts unknown....september 11, 2003
the menu:
Note: all items must be brought to me on silver plates, with silverware, in this order: Loaf of freshly baked honey-wheat bread, Romaine lettuce salad with grape tomatos and Ceasar dressing, Mashed Potatos with lots of butter, salt, pepper, Bowl of Corn with butter, salt, pepper (Corn and potatos may be mixed), 16oz Filet Mignon (Rare, bloody) Blackened, wrapped in Bacon, One angry as shit before he was boiled Maine Lobster, Glass of ice water. Shirley Temple with extra Grenadine served in large martini glass, Pint of Ben and Jerry's Chocolate Chip Cookie Dough Ice Cream (new spoon at this point, must be wooden), A collective blow job from the Ravens Cheerleading Squad (to be given while eating Ben and Jerry's), Hash Brownies made from the finest emerald nuggets (after blow job), Opiate derived painkillers (at least 5 Percocets, preferably 10).
Hannah from Los Angeles, CA, september 11, 2003
the menu:
a dozen krispy kreme donuts glazed, one slice of carrot cake, a pint of haagen daz vanilla ice cream, hershey's chocolate, slice of cheesecake, pad thai, chicken curry, naan with raita, steak fajitas with guacamole, bruschetta with crusty sourdough bread, lemon merengue pie, brownies, milk.
diggs from parts unknown, september 11, 2003
the menu:
who the hell wants to eat??? how about a hooker?
Anonymous.....september 5, 2003
the menu:
one gallon of holy water, 3 unions, 52 oz. steak rare, jumbo bottle of A-1, and tetziki sauce. for desert, one slice of 10 diferent asorted pies.
Kathy from Oregon, september 5, 2003, 2003
the menu:
Let me think, I am dieting and I have diabetes, okay here goes: Pepperoni Pizza, Whopper, Fries, Onion Rings, Chocolate Cake and _Mocha Almond Fudge Ice Cream. If no diabetic coma has set in yet, 'lose' it all and start over with Prime Rib, Baked Potato, Loaf of Garlic Bread and Iced Tea. Shoot after eating all that I would welcome the needle.
NYCGold of parts unknown (a wild guess...NYC?), september 5, 2003, 2003
the menu:
If it was me I would pig out!!!! 3 cheeseburgers with lettuce, tomatoes, onioins, pickles, cheese, bacon, ketchup, mayo. 5 orders of frenchfries. 6 barbecued ribs, 1 lobster, 10 chicken fingers with honey mustard and honey barbecue sauce, 1 caesar salad, 1 gallon of mashed potatoes with gravy, 1 gallon of cole slaw, 1 gallon of mac and cheese, 3 fried eggs, 5 strips of bacon, 5 pork sausage links, 3 pork sausage patties, 5 slices of toast, 1 order of home fries, 1 bowl of New England Clam Chowder, 1 order of General Tso's Chicken, 1 order house Lo Mein, 4 orders of white rice with duck sause, 5 Boston Rolls, 5 California Rolls, 5 Philadelphia Rolls, 10 pieces of fried chicken, 2 tacos, 2 burritos, 2 quesedillas, 1 large pizza with everything, 1 bowl of French Onion Soup, 10 bottles of orange soda, 2 gallons of cookies n' cream ice cream
mark l. of parts unknown.....september 5, 2003, 2003
the menu:
A medium anchoive thin crust pizza, chicken cacciatore, crusty italian bread, fried eggplant, reggiano cheese, ceasar salad (don't forget the anchovies), olives, mushrooms, roasted red peppers in ev olive oil, canolli for dessert...sneak in some good merlot, cold mgd and some anisette.
julie of san bernardino, ca, august 26, 2003
the menu:
Crab cakes with mango salsa, good bread and oleo, Chicken satay, with extra peanut butter sauce and fresh cucumber pickle, a nap....then
Lamb Korma, a piece of garlic Nan, with rice and cilantro on the side from some great Indian Restaurant, chai latte a really cute, hot and sexy latin lover man for about an hour
then....ice cold lemonaide, freshly squeezed six freshly baked, gooey in the center white chocolate macademia cookies, fresh blackberries, with whipped cream
a guy with a Flip Wilson in his e-mail from parts unknown, august 26, 2003
the menu:
steak, mashed potatoes, homemade biscuits,carrot cake, coke
myriam r. from parts unknown, august 26, 2003
the menu:
1 whole a-la-portuguese grilled chicken (garlic, pimentos, olive oil)--just great on sundays (which is the "death row" of week days), french fries with mayo and ketchup, 6 pack of canned coke (classic, please sir), old cheddar, a few brownies, a pack of marlboros and coffee...all right you can have me now
amy w., from akron, ohio, august 26, 2003
the menu:
a salad with just lettuce cheese and crutons with italian dressing, 16 oz filet mignon medium, baked potato with just butter, fresh bread with real butter, strawberry daquiri, a piece of cheesecake and a fried cheesecake sundae with vanilla ice cream and caramel.
ed b., from long island, ny, may 23, 2003
the menu:
small chef's salad with bacon bits & russian dressing, a serving of lasagna with meatballs & sausage, garlic bread, Turkey (some breast meat & a drumstick), mashed potatoes, stuffing , gravy & a bun, three Dr Peppers with ice, and for dessert, 2 pieces of strawberry cheescake with graham craker crust and a large cappuchino extra light.
JR F. of parts unknown., may 23, 2003
the menu:
For dessert, which at my choosing I will start out with cause what the heck, if I don't finish all my dinner I don't want to miss the best part of the meal...dessert. Breyer's Strawberry Ice Cream(served super cold), I'll pass on the generic two gallon pale of Penitentiary Ice Cream. I want the realMcCoy that which has the whole pieces of strawberry, just the way mom usedto make it back on the farm. Pepper Jack Cheese nice'n spicy served at roomtemperature, to provide a soft texture. Steamed Jumbo Crab Legs, Maine Lobster tails(not to big because they get tough), Jumbo Prawn Shrimp (allyou can eat of course). all with plenty of piping hot drawn butter and
fresh lemon wedges. (Forget the sides I am filling up on CHEESE, SHELLFISH and DESERT.
Lizz N. of parts unknown, may 23, 2003
the menu:
Prime rib medium well, horseradish, whipped mashed potatoes with sausage gravy, 3 croissants with butter, tomato soup, oyster crackers, a tall icey glass o' milk and a big hunk of white cake with lemon filling and white buttercream frosting.
Lord O. of parts unknown., may 21, 2003
the menu:
1 16oz bear steak, 1 16 elk steak, pan fried tators, 3 cans ski soda1 pot cooked coffee over a open flame and a tray of diff cheese's
jeff p., of jakarta and los angeles, may 21, 2003
the menu:
okay. first course: smoked salmon and tuna with soy sauce and wasabi lemon sorbet to cleanse the palate lobster-fried rice in the Malay style, with a 12-pack of Mug root beer, so cold it hurts to kiss the edge of the glass AND a Niman Ranch rib-eye steak, cooked black and blue (charred on the outside,
bloody at the core) with a good knob of Irish Kerry butter melting over it AND a full order of chili-cheese fries from The Hat in Alhambra, jalapenos on the
side and a big glass of ice-cold milk (i'd finish it, don't you worry: the man can take my life, but he cannot take my appetite!!!!!) dessert? home-made mint and coconut ice-cream my friends are tricky- ONE of them could figure out a way to smuggle in a pint of vodka and a pack of Camel non-filters
bernadine w., redondo beach, california, may 21, 2003
the menu:
not that she would ever do anything wrong...lobster tails, crab-stuffed jumbo shrimp, mashed potatoes, home-made mac and cheese, green beans, biscuits with lots of butter...and a birthday cake with lots of butter frosting and fresh-brewed coffee.
vicki h., from houston, tx., may 15, 2003
the menu:
Large canadian bacon pizza from Domino's, Super size order of fries from McDonald's, 2 Quesidillas from Taco Bell, chocolate sour cream pound cake, French vanilla ice cream, a pot of Jamaican Blue Mountain coffee.
lula., from sydney, australia, may 15, 2003
the menu:
Grilled Kangaroo loin (rare) on a honey roasted sweet potato mash. Dessert: caramel cheescake.
.
larry d.., from tampa, fl., may 13, 2003
the menu:
A 16 oz. RIbeye, medium rare, with an 16 oz. broiled Maine lobster tail with lots of drawn butter, Ceasar's Salad WITH ANCHOVIES, Side of baked potato with butter, sour cream, chives, cheddar cheese and real bacon bits, 6-pack of St. Pauli's Girl NON ALCOHOLIC beer, Quart of whole milk and a whole Key Lime Pie to finish off the meal. Finally, a pot of Jamaican Blue Mountain Coffee and a couple of hand rolled cigars to top it all off. And TWO Valiums 30 minutes prior to the injection.
susan., from west texas, may 13, 2003
the menu:
Salad from Outback, Lobster tail with drawn butter, ribeye steak, Medium Well...Soft Dinner rolls and Real Butter. Baked Potato with Butter &
sour cream. (I Like Butter huh?) Iced Tea with Sweet N Low. (How long do I get.?? I may need to rest in between the meal and desert....) Lemon Meringue pie made with eagle Brand Milk...Cup of coffee.
.
mjw., from houston, tx., may 13, 2003
the menu:
As a former 5-year employee of TDCJ-ID [aka the Texas Prison System], I am well versed in prison cuisine and I am not sure that it would be of
much comfort in my final hours to be faced with mystery meat and funky milk. I am opposed to the death penalty [for myself and everyone else] for many
reasons, ranging from philosophic to economic. I would probably choose to have food at my last meal with would react badly with the drugs used in the
lethal injection -- resulting in a symbolic statement of the "mess" in our Texas judicial system. Likely, I would chose brown, green and purple
foods that would make me vomit when strapped on the gurney.
anthony s., from parts unknown, may 5, 2003
the menu:
1 Lb Mortadella, sliced thin, 1 Lb Prosciutto, sliced, 1/2Lb Provolone, 1/4 Lb Smoked Gouda, 1/4 Lb Pecorino Romano, 3 loaves of fresh baked french bread, 4 large Ripe Tomatoes, 1 pint Black Olives, unpitted,1Qt Broccolli di Rape, fried in olive oil with garlic pieces, Breaded and Fried slices of Eggplant, 1 bottle of Southern Comfort Black label, and 1 2-liter bottle of Diet Coke.
chris m., from our nation's capitol, april 29, 2003
the menu:
Chris M. of our Nation's Capital has a lot of time on his hands. Chris has FOUR different meal scenairos.
DME Editor sidebar...Chris is our first reader to have something from Braum's. DME.com like Braum's. We lived there during grad school and highly recommend the Praline and Cream Malt with extra Malt....
They are....
First request (The "Gorging Because I Can" Request) -- 4 rotisserie chickens with skin extra crispy; 4 porterhouse steaks medium rare; mashed potatoes and cream gravy; 4 baked potatoes with sour green, butter and chives; 4 lbs of bacon fried crispy; french fries with chili and cheese and extra ketchup; 4 gallons of strawberry ice cream; 4 chocolate malts; 4 12oz cups of strawberry soda.
Second Request (The "What I Really Like And A Lot Of It" Request) -- One 16oz New York strip steak grilled medium rare with dry rub; Broccoli, carrots, onions, green peppers saute'ed in garlic butter; Steamed asparagus with butter; Spaghetti with tomato sauce, large meatballs and fresh parmesan cheese grated on top; One fried chicken breast; French fries with extra ketchup; One burger-you-flip-over with cheese and a green pepper on top; One tall Jim Beam & Coke (not allowed); One tall old fashioned (not allowed); One gallon of cookies & cream ice cream with chocolate syrup, whipped cream and four cherries.
Third Request (The "F U Warden" Request) -- 10 lbs of dungeoness crab legs; Mahi Mahi with truffle butter glaze; steak tartare; one pot roast shaped to look like the head of George W. Bush (I can at least dream he's being cooked right?); 2 gallons of great white shark fin soup; 2 entire servings of Baked Alaska; bananas foster; a cherry limeade from Braum's in Tulsa, OK; cookies made by my grandmother (who is dead).
Fourth Request (The "World Peace" Request) -- The Love Of My Lord And Savior Jesus Christ
.
pokey j., from arlington, va, april 22, 2003
the menu:
1 dozen maryland alpha-male blue crabs steamed with old bay. 1 angry four pound lobster, preferably named Pinchy, boiled. 6 choice large scallops wrapped in amish bacon, sauteed in butter and organic garlic to perfection. 1/4 pound jumbo peel and eat shrimp (warm) with cocktail sauce. 3 pounds gourmet butter, melted. 1 eighteenth century italian marble crab hammer. 1 roll super absorbent paper towels (brawny will do). 1 spiffy lobster bib. 1 amish bacon wrapped filet mignon, medium. 1 large bowl of homemade fettuccini alfredo. 1 loaf hearth-baked italian bread with oil and seasoning for dipping. 1 appropriate dipping plate. 1 tossed organic dinner salad with italian dressing. 1 shaker each salt and pepper. 1 six pack of coke. 1 case heineken cold. 1 pack marlboro lights. 1 appropriate place setting- linens, candles, ambiance, music and lighting. For dessert, 1 steak and cheese plain with extra cheese from Giovanni's. 1 six pack pussy.
timmy d. from parts unkown, april 22, 2003
the menu:
7 pizza pies, 4 mountain dews, 8 tubs of ice cream
lillian. from new york, april 22, 2003
the menu:
1 or 2 slices of thin crust extra cheese pizza and two Tabs, peanut butter and jelly sandwich on wonder bread with milk, coffee ice-cream with chocolate sauce.
katrena a.. from parts unknown, april 17, 2003
the menu:
1 Cheese and black olive pizza, 1 super sonic bacon cheeseburger (from Sonic), 1 bowl of refried beans with 2 Beano pills on the side, 4 pitted prunes--warm, 2 crackers, no salt, 1 container of fat free cool whip, 2 heals of wheat bread, Dessert: half chocolate cream and half lemon ice box pie (just like Mom use to make), 1 dozen bran muffins
b from parts unkown, april 17, 2003
the menu:
shrimp and lobster with alfredo sauce over fettucini, 1 can of jolt cola, 1 bottle of ice cold vanilla coke, a bowl of gumbo, buttermilk biscuits, a bottle of grey goose vodka, a mudslide, brownies and chocolate icecream, and eggroll, a salad with honey mustard dressing, garlic bread, and kraft macaroni and cheese, yummy! (a note from b: i really don't think i could eat all of this anyway)
jennifer r. from houston, texas, april 17, 2003
the menu:
a route 44 vanilla dr. pepper from sonic, chocolate milk, biggie sized freedom fries from wendy', 2 loaves of bread from zio's with lots of butter, chicken fajitas with homemade tortillas, chips & hot sauce, bacon burger with ranch dressing, warm chocolate chip cookies with vanilla bean ice cream, some leftover cookie dough
dana w. of alabama, april 14, 2003
the menu:
Homemade macaroni & cheese, squash casserole, turnip greens cooked w/ham hock, crab cakes with lemon butter buerre blanc, fillet of broiled grouper stuffed w/scallops & shrimp, toasted french bread, a ripe avacado, a fifth of crown, a lime, a six pack of coke, a pack of parliment lights & a box of wooden matches
matthew f. of camas, washington, april 14, 2003
the menu:
6 original White Castle hamburgers, a large Schlotzkey's original with extra cheese and onions, a large order of freedom fries with fry sauce, a can of Pepsi, a can of Coke, a Yoohoo, one box of Poppycock and a container of Almond Roca.
rufus from the bible belt, april 14, 2003
the menu:
crab cakes w/tarter sauce, freedom fries (so what if I wasn't the first), cheese whopper w/no onions, ruffles chips w/french onion dip, blackberry pie w/vanilla ice cream, two scrambled eggs w/cream cheese and two pieces of rye toast, chef salad w/plenty of rare roast beef and blue cheese dressing, twelve pack of busch light, two marlboros, one camel and one Kool, one reefer, three klonopins (2 mg.)
tom h., tulsa, ok, april 10, 2003
the menu:
Coconut Shrimp with marmalade dipping sauce, Grilled Salmon with a bourbon-brown sugar glaze, Loaded baked potato (butter, sour cream, chives, cheese). Onion rings, Peach cobbler topped with Bluebell Vanilla Bean Ice Cream, Chocolate Chip Cookies (preferably from Doubletree Hotels)
jude n., parts unknown, april 9, 2003
the menu:
pan fried chicken, real mashed potatoes with cream gravy, seasoned green beans, sliced Vidalia onion, sliced homegrown tomato, wilted lettuce salad, hot homemade biscuits with butter and honey, sweet tea and for dessert chocolate cake with white icing and ice cold milk.
darrell m., parts unknown, april 8, 2003
the menu:
2 fried pork chops, mashed potatoes, pork and beans (room temperature, not cooked), ice tea, pecan pie
jessica z., milwaukee, wisconsin, march 13, 2003
the menu:
1/2 lb. snow crab legs with melted butter, steamed asparagus, 3 slices fried cornmeal mush with real maple syrup,cheesy hash brown casserole like Mom & Grandma make, a cheese course comprised of Roquefort, Stilton with apricots, chevre and fresh mozzarella, 5th Avenue bar, 2 buttermilk biscuits, Edensoy regular soy milk (one container) & blueberry crisp with Breyer's vanilla bean ice cream
fwsll, parts unknown, march 13, 2003
the menu:
5 chili dogs, 3 cheeseburgers, freedom fries, onion rings, 3 cokes, chocolate milkshake
elizabeth d., new york city, february 18, 2003
the menu:
one pound of BACON (not too lean, cooked medium-well), one can of whipped cream, one Ceasar Salad with extra dressing, chocolate milk, cherry cobbler (warm)
dan h., olathe, kansas, february 18, 2003
the menu:
small pepperoni pizza from Little Caesars, Crazy Bread, peaches, banana pudding, and two cans of Mountain Dew.
tara b., new york city, february 18, 2003
the menu:
caviar with toast points, steak tartare, flourless chocolate cake with liquid center.
eric o. of parts unknown, february 18, 2003
the menu:
bruschetta with mozzarella and extra basil, smoked salmon, toasted bagel with french onion cream cheese, 1 bottle Martini&Rossi Asti, General Tso's Chicken with extra onions, green peppers and pineapple, 2 7ups and 1 small Dairy Queen chocolate ice cream cake.
noreen o'd. of parts unknown, february 18, 2003
the menu:
2 chicken croquette and noodles smothered in sauce made out of cream of mushroom soup; small tossed salad with ranch dressing; two hot buttered dinner rolls and a 6 pack of beer.
joe s., knoxville, tennessee, february 1, 2003
the menu:
Fried Chicken (crispy the home breaded and fried kind), mashed potatoes ( the home made kind with lots of butter and salt), green beans ( cooked soft with bacon grease and onions), yeast rolls ( hot, fresh out of the oven with lots of butter), sweet iced tea to drink with a desert of fried peach pie and a bowl of vanilla ice cream.
rhonda, woodbridge, new jersey...january 17, 2003
the menu:
shrimp and lobster over pasta with alfredo sauce, cheesey garlic bread, 1 taco, chicken noodle soup, mashed potatos, broccoli and cauliflower, salad with creamy ceasar dressing, 1 hotdog with the works, can of black olives, warm apple crisp with vanilla ice cream, 2 bottles of cold yoo-hoo and a glass of orange juice
joe f., hollywood, california...january 7, 2003
the menu:
Alaskan King Crab legs, mash potatoes, broccoli and cheesecake!
sheryl b., santa fe, new mexico...november 2, 2002
the menu:
a loaf of san francisco (warm) sourdough bread, a tray of brie, bleu cheese, pepper jack, sharp cheddar, parmesean, smoked gouda, etc...., a bottle of merlot (GOOD merlot, not some cheap crap), a sirloin burger in a warmed flour tortilla with green chile (from new mexico), cheese, avocado, onion, tomato, mayo, romaine lettuce, a bag of lays potato chips. 2 - 16 oz. ICE COLD coca-colas.
ed. note: you are not allowed alcohol on death row, but sheryl b., being the first, can get as snockered as she likes...
for being first, sheryl b. of santa fe, new mexico gets a free dme.com logo t-shirt!
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